The Recipe
Welsh cakes
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g/8oz self-raising flour
- 110g/4oz (preferably Welsh) salted butter
- 1 egg
- handful of sultanas
- , if needed milk
- 85g/3oz caster sugar
- extra butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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