The Recipe
Bacon-and-Egg Potato Salad
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup mayonnaise
- 6 scallions, finely chopped
- 2 large eggs
- 1 tablespoon sugar
- 3 tablespoons whole-grain mustard
- Kosher salt and freshly ground pepper
- 1 medium red onion, diced
- 2 tablespoons red wine vinegar
- 1 pound bacon, chopped
- 2 pounds small red-skinned potatoes, quartered
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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