Caramelized Brussels Sprouts with Cranberries and Bacon

By Food Network (47,746 recipes)
Caramelized Brussels Sprouts with Cranberries and Bacon

Ingredients

  • 1 cup fresh or dried cranberries
  • 1 red onion, medium dice
  • 1/4 cup red wine vinegar
  • 10 cups water
  • 2 tablespoons brown sugar
  • 4 pounds Brussels sprouts
  • 4 tablespoons butter, divided
  • 5 or 6 pieces bacon, minced
  • Freshly ground black pepper
  • Salt

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  • Prep Time
  • Cook Time
  • Yield
  • 8 to 10 servings

Instructions

Read the preparation instructions at Food Network


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