The Recipe

City of Lights Salad Nicoise

COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food Network
City of Lights Salad Nicoise
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 6 tablespoons extra-virgin olive oil
  • 4 red potatoes, scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool
  • 1/4 teaspoon salt
  • 2 teaspoons Dijon mustard
  • 6 hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise
  • Salt and freshly ground black pepper
  • 2 (6-ounce) cans tuna, drained
  • 1 pound haricots verts, trimmed, steamed until just tender but still bright green and allowed to cool
  • Dash pepper
  • 1/4 cup minced fresh parsley leaves (about 1-ounce)
  • 3 tablespoons balsamic vinegar
  • 1/8 cup apple juice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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