The Recipe
City of Lights Salad Nicoise
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 tablespoons extra-virgin olive oil
- 4 red potatoes, scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool
- 1/4 teaspoon salt
- 2 teaspoons Dijon mustard
- 6 hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise
- Salt and freshly ground black pepper
- 2 (6-ounce) cans tuna, drained
- 1 pound haricots verts, trimmed, steamed until just tender but still bright green and allowed to cool
- Dash pepper
- 1/4 cup minced fresh parsley leaves (about 1-ounce)
- 3 tablespoons balsamic vinegar
- 1/8 cup apple juice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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