Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce

Ingredients

• 1 center-cut beef tenderloin, about 3 1/2 pounds, trimmed and butterflied
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon vegetable oil
• 1/2 cup chopped shallots
• 1/4 pound pancetta or bacon, chopped
• 2 rock lobster tails
• 2 tablespoons dry white wine
• 2 tablespoons minced green onions
• 2 teaspoons minced garlic
• 3 tablespoons minced celery
• 4 ounces baby chanterelle mushrooms, stems trimmed and sliced
• Bearnaise Sauce, recipe follows
• Salt and freshly ground black pepper
• Steamed fresh asparagus, as accompaniment

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• Prep Time
• 1 hour 0 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• 8 servings