The Recipe

Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce

COOK TIME : an hourPREP TIME : an hour
From Food Network
Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 tablespoon chopped fresh parsley leaves
  • 2 tablespoons minced green onions
  • Bearnaise Sauce, recipe follows
  • 4 ounces baby chanterelle mushrooms, stems trimmed and sliced
  • 2 teaspoons minced garlic
  • Salt and freshly ground black pepper
  • Steamed fresh asparagus, as accompaniment
  • 2 tablespoons dry white wine
  • 2 rock lobster tails
  • 1/4 pound pancetta or bacon, chopped
  • 3 tablespoons minced celery
  • 1/2 cup chopped shallots
  • 1 tablespoon vegetable oil
  • 1 center-cut beef tenderloin, about 3 1/2 pounds, trimmed and butterflied

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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