Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad

INGREDIENTS

• 4 red bell peppers, seeded and sliced
• 4 reserved cooked chicken breast halves, sliced into thin strips
• 4 teaspoons olive oil
• 1/2 cup chopped green onions
• 3 tablespoons apple cider vinegar
• 4 slices turkey bacon, cooked until crisp
• Salt and ground black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 6 small to medium Yukon gold potatoes, cut into 2-inch pieces
• 4 long rolls (submarine or hoagie rolls)
• 1 large yellow onion, thinly sliced
• 1 cup diced chorizo or andouille sausage