The Recipe
Chicken Curry with Chickpeas
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Salt and ground black pepper
- 1 (15-ounce) can chick peas, drained
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 cup yogurt
- 3 cups quick-cooking rice
- 2 roasted chicken breast halves, about 1 pound
- 1/4 cup chopped fresh cilantro leaves
- 1 cup reserved roasted vegetables from Roasted Vegetable Stew
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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