The Recipe
Moroccan-Style Grilled Leg of Lamb with Couscous
COOK TIME : 2 hoursPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Freshly ground black pepper
- 3 tablespoons sweet paprika
- 1/2 lemon, zested
- 1/2 teaspoon ground cinnamon
- 1 box couscous, prepared according to package directions using the broth below
- 1/4 teaspoon ground cloves
- Lemon wedges, for serving
- 1/4 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1 tablespoon minced garlic
- 1/4 cup pitted and coarsely chopped oil-cured olives
- 1/2 teaspoon ground cardamom
- 2 scallions, minced
- 2 teaspoons ground coriander
- 4 tablespoons olive oil, divided
- 2 teaspoons coarsely ground black pepper
- 3/4 teaspoon salt, plus more for seasoning
- 2 cups chicken or vegetable broth
- Special equipment: butcher's twine
- 1/4 cup fresh lemon juice, divided
- 2 tablespoons freshly chopped parsley leaves
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 small onion, chopped
- 1/3 cup olive oil, plus 1 tablespoon
- 1 leg of lamb, deboned and butterflied, untied, about 3 to 3 1/2 pounds
- 3 tablespoons minced fresh ginger
- 2 jalapeno or serrano peppers, seeded and minced
- 2 tablespoons freshly chopped mint leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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