The Recipe
Mr. John's Seafood Chorizo Soup
COOK TIME : 2 hoursPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/2 tablespoons paprika
- 1 1/2 cups vegetable oil
- Hot, cooked rice, for serving
- 2 tablespoons chopped green onions (green parts only)
- 1 tablespoon dried thyme
- 2 1/2 quarts shrimp stock or canned low-sodium chicken stock
- 2 cups chopped yellow onions
- 1 pound smoked chorizo or andouille sausage, 1/2 finely chopped and 1/2 cut into 1/4-inch-thick slices
- 1 dozen blue gumbo crabs, cracked in 1/2, lungs and intestines removed
- 1 1/2 cups bleached all-purpose flour
- 1 cup chopped green bell peppers
- 1 tablespoon dried oregano
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 2 pounds medium shrimp, peeled and deveined
- 1 tablespoon cayenne pepper
- 2 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon black pepper
- 1 cup chopped celery
- 2 pounds peeled crawfish tails
- 2 tablespoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon Essence, recipe follows
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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