The Recipe
Thick & Meaty Spaghetti Sauce
COOK TIME : 8 hoursPREP TIME : 35 minutes
From Food.com
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Ingredients
DESCRIPTION
As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that!
INGREDIENTS
- 1 lb ground beef
- 1 lb ground bulk Italian sausage
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 8 cloves garlic, minced
- 3 (14 1/2 ounce) cans Italian-style diced tomatoes, drained
- 2 (15 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1/3 cup sugar
- 2 tablespoons Italian spices
- 1 tablespoon dried basil
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS
NUTRITION
Calories | 316 | 16% | |
Cholesterol | 54 | 18% | |
Carbohydrates | 25 | 9% | |
Fat | 18 | 23% | |
Protein | 16 | 31% |
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