The Recipe

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Name: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 to 6 cups roasted cauliflower florets, 6 to 8 servings
Ingredients: 1/2 teaspoon black pepper; 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower); 2 tablespoons lemon juice; 2 tablespoons grated Parmesan; 1 tablespoon sliced garlic; 1 teaspoon salt; 1/4 cup extra-virgin olive oil; Chopped chives, for garnish

COOK TIME : 15 minutesPREP TIME : 5 minutes

From Food Network

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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Ingredients

DESCRIPTION

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INGREDIENTS

1/2 teaspoon black pepper
5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
2 tablespoons lemon juice
2 tablespoons grated Parmesan
1 tablespoon sliced garlic
1 teaspoon salt
1/4 cup extra-virgin olive oil
Chopped chives, for garnish

DIRECTIONS

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NUTRITION