The Recipe
Garlic and Celery Root Mashed Spuds
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
- 3/4 cup lowfat buttermilk
- Salt and ground black pepper
- 2 tablespoons minced fresh chives
- 2 teaspoons olive oil
- 1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
- 4 cloves garlic, peeled
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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