The Recipe
Minestrone Soup with Pasta, Beans and Vegetables
COOK TIME : 4 hoursPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups coarsely chopped fresh or frozen spinach, defrosted
- 1/2 teaspoon dried sage
- 2 cups cooked ditalini pasta
- 1 cup onion, chopped
- 3 cups reduced-sodium vegetable or chicken broth
- Salt and ground black pepper
- 4 tablespoons grated Parmesan or Romano cheese
- Basil sprigs, garnish, optional
- 1 (28-ounce) can diced tomatoes
- 2 carrots, peeled and chopped
- 1 teaspoon dried thyme
- 1 celery stalk, chopped
- 1 (15-ounce) can white (cannellini or navy) beans, drained
- 1 medium zucchini, chopped
- 2 bay leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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