The Recipe

Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce

COOK TIME : 15 minutesPREP TIME : 30 minutes
From Food Network
Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 tablespoon black pepper
  • 1 1/2 pounds pork tenderloin, trimmed
  • 1 cup bread crumbs
  • 1 tablespoon dried thyme
  • 1/2 cup butter
  • 1 tablespoon dried oregano
  • Salt and freshly ground black pepper
  • Sprigs of fresh herbs, for garnish
  • 1 tablespoon cayenne pepper
  • 2 tablespoons garlic powder
  • 2 1/2 to 3 cups all-purpose flour
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon Essence, recipe follows
  • 3/4 cup plus 2 1/2 to 3 cups all-purpose flour
  • 2 tablespoons chopped assorted herbs, such as parsley, basil, chives, thyme, or oregano
  • 1 tablespoon onion powder
  • Salt and white pepper
  • 2 1/2 tablespoons paprika
  • 1 egg, beaten with 1 tablespoon water
  • 3 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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