The Recipe
Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce
COOK TIME : 15 minutesPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon black pepper
- 1 1/2 pounds pork tenderloin, trimmed
- 1 cup bread crumbs
- 1 tablespoon dried thyme
- 1/2 cup butter
- 1 tablespoon dried oregano
- Salt and freshly ground black pepper
- Sprigs of fresh herbs, for garnish
- 1 tablespoon cayenne pepper
- 2 tablespoons garlic powder
- 2 1/2 to 3 cups all-purpose flour
- 2 teaspoons fresh lemon juice
- 1 tablespoon Essence, recipe follows
- 3/4 cup plus 2 1/2 to 3 cups all-purpose flour
- 2 tablespoons chopped assorted herbs, such as parsley, basil, chives, thyme, or oregano
- 1 tablespoon onion powder
- Salt and white pepper
- 2 1/2 tablespoons paprika
- 1 egg, beaten with 1 tablespoon water
- 3 eggs
- 1/4 cup vegetable oil
- 2 tablespoons salt
- 1/4 teaspoon ground nutmeg
- 1 cup milk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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