The Recipe
Roasted Stuffed Portobellos
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 large portobello mushroom caps, stems removed
- 10-ounce package frozen chopped broccoli, thawed and undrained
- Cooking spray
- 2 tablespoons seasoned dry bread crumbs
- 1/2 cup diced oil-packed sun-dried tomatoes, with 1 tablespoon oil from jar
- 2 cooked chicken breast halves, diced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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