The Recipe
Romaine Hearts with Croutons and Coarse Mustard Vinaigrette
COOK TIME : a few secondsPREP TIME : 8 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 cups chopped romaine hearts, about 3 heads
- Salt and ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon coarse mustard
- 1 tablespoon olive oil
- 1/2 cup reduced-sodium vegetable broth
- 1 cup prepared seasoned croutons
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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