Salmon and Chickpea Salad Over Chilled Mirin Rice

INGREDIENTS

• 1 stalk celery, diced
• 2 cups cooked rice
• 1/3 cup light mayonnaise
• Salt and ground black pepper
• 1 (15-ounce) can chickpeas, rinsed and drained
• 4 Boston or Bibb lettuce leaves
• 2 (6-ounce) cans salmon, drained
• 1/4 cup mirin or rice wine
• 1 teaspoon wasabi paste
• 1 teaspoon finely grated lemon zest
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 teaspoon garlic powder