The Recipe
Vegetarian Chili
COOK TIME : 6 hoursPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons dried Mexican oregano or regular oregano
- 1 cup frozen baby lima beans or regular lima beans
- Salt and freshly ground black pepper
- 1/3 cup chopped fresh cilantro leaves
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (28-ounce) can diced tomatoes
- 1 to 2 teaspoons hot sauce
- 1/3 cup couscous
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 2 tablespoons chili powder
- 1 tablespoon minced pickled jalapeno (from can or jar)
- 1 green bell pepper, seeded and chopped
- 1 (15-ounce) can white (cannellini) beans, rinsed and drained
- 2 cloves garlic, minced
- 1 cup chopped onion
- 1/2 cup shredded Monterey jack cheese
- 1 teaspoon ground coriander
- 2 teaspoons ground cumin
- 4 cups reduced-sodium vegetable broth
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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