The Recipe
Poblano Pepper-Cilantro Rice
COOK TIME : 28 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 3/4 cups chicken stock
- 1/2 cup chopped white onions
- 1/2 teaspoon salt
- 1/4 cup roughly chopped fresh parsley leaves
- 1 teaspoon ground cumin
- 1 cup long-grain white rice
- 2 poblano chiles, roasted, peeled, stemmed, seeded, and coarsely chopped
- 2 teaspoons chopped garlic
- 1 tablespoon plus 1 1/2 teaspoons vegetable oil
- 1/4 cup roughly chopped fresh cilantro leaves, plus more for garnish
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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