The Recipe

Seafood BBQ Basting Sauce

Name: Seafood BBQ Basting Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 (77 g)
Ingredients: 8 tablespoons butter; 2 tablespoons sesame seed oil; 3 tablespoons sherry wine; 3 tablespoons soy sauce; 3 tablespoons cider vinegar; 2 tablespoons brown sugar; 3 cloves garlic, crushed; 1 tablespoon fresh ginger, grated; 2 tablespoons sharp mustard or 2 tablespoons hot mustard or 2 tablespoons English mustard or 2 tablespoons Chinese mustard; 1/4 cup honey

COOK TIME : 5 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on the size of your portions or equivalent fish servings

INGREDIENTS

8 tablespoons butter
2 tablespoons sesame seed oil
3 tablespoons sherry wine
3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon fresh ginger, grated
2 tablespoons sharp mustard or 2 tablespoons hot mustard or 2 tablespoons English mustard or 2 tablespoons Chinese mustard
1/4 cup honey

DIRECTIONS

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