Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)

By Food Network (47,746 recipes)
Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)

Ingredients

  • 1 tablespoon capers, finely chopped
  • 1 tablespoon olive oil
  • 1/2 cup small French lentils, cooked until just tender and drained
  • 1/3 cup mayonnaise
  • 2 spring onions, white part only, very finely chopped
  • 2 tablespoons finely chopped gherkins
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped fresh chives
  • 2 teaspoons finely chopped fresh parsley
  • 9 ounces smoked salmon, long slices (the slices should not be so thin that they fall apart)
  • Salt and freshly ground black pepper
  • Toasted baguette slices, for serving

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  • Prep Time
  • Yield
  • 4 to 6 appetizer portions

Instructions

Read the preparation instructions at Food Network


Discussion


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