Chicken Soup with Matzo Balls

By Food Network (47,746 recipes)
Chicken Soup with Matzo Balls

Ingredients

  • 1 1/2 teaspoons sea salt
  • 1 bunch fresh parsley
  • 1 cup matzo meal
  • 1/2 teaspoon baking soda
  • 1/4 cup seltzer
  • 10 cloves garlic, whole
  • 2 bay leaves
  • 2 tablespoons schmaltz, at room temperature
  • 2 teaspoons whole peppercorn
  • 4 carrots, large dice
  • 4 cloves
  • 4 large eggs
  • 4 medium onions, quartered
  • 4 teaspoons sea salt
  • 5 pounds chicken bones with some meat on them (backs, necks, wings, etc.)
  • 6 celery stalks with leaves on, cut into pieces
  • Carrot, sliced on the bias
  • Celery, sliced on the bias
  • Cooked chicken pieces, shredded
  • Fresh dill, plucked
  • Fresh lemon juice
  • Pinch ground pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 8 to 12 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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