Remoulade Sauce

INGREDIENTS

• 1/4 cup fresh lemon juice
• 1/4 teaspoon cayenne pepper
• 1/2 cup chopped onion
• 1/2 cup chopped green onions
• 3 tablespoons Creole whole-grain mustard
• 3 tablespoons chopped parsley leves
• 2 tablespoons chopped garlic
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons prepared horseradish
• 1/4 cup chopped celery
• 3 tablespoons prepared yellow mustard
• 3 tablespoons ketchup
• 3/4 cup vegetable oil
• 1 teaspoon salt