Root Vegetable Soup with Truffle Oil

By Food Network (47,746 recipes)
Root Vegetable Soup with Truffle Oil

Ingredients

  • 1 large red onion, chopped
  • 1 small turnip, peeled and diced
  • 2 bay leaves
  • 2 carrots, peeled and sliced
  • 2 parsnips, peeled and diced
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons olive oil
  • 2 white potatoes, peeled and diced
  • 4 teaspoons truffle oil
  • 5 cups chicken stock
  • Essence, for garnish, recipe follows
  • Salt and freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 4 to 6 servings

Instructions

Read the preparation instructions at Food Network


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