Rosemary and Garlic Roast Leg of Lamb

INGREDIENTS

• 2 cups diced onions
• 2 teaspoons coarsely ground black pepper
• 3 tablespoons chopped fresh rosemary leaves
• 1 tablespoon salt
• 2 cups chicken stock
• 1 cup red wine
• 8 cloves garlic, minced
• 1 leg of lamb, bone in (about 6 to 7 1/2 pounds)
• 1 cup chopped fresh herbs (combination of rosemary, chives, and parsley)
• 1/4 cup fresh lemon juice