Crispy Salmon Croquettes with Remoulade Sauce

Ingredients

• 1 1/4 cups mayonnaise
• 1 egg, lightly beaten
• 1 scallion, finely chopped
• 1 tablespoon capers
• 1 teaspoon seafood seasoning (recommended: Old Bay)
• 1/2 teaspoon crushed garlic
• 1/4 cup remoulade sauce
• 2 1/2 teaspoons lemon juice
• 2 pre-cooked salmon fillets, about 1/2-pound
• 3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)
• 6 dashes hot sauce
• Canola oil, for frying

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• Prep Time
• 0 hours 25 minutes
• Cook Time
• 0 hours 15 minutes
• Yield
• 4 servings