The Recipe

Flounder, Red Pepper Cream, and Asparagus Risotto

COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food Network
Flounder, Red Pepper Cream, and Asparagus Risotto
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 cup jarred roasted red peppers
  • 1 (5.5-ounce) box garden vegetable risotto mix (recommended: Buitoni)
  • 1 pound asparagus, trimmed and cut into 1-inch lengths
  • 4 (8-ounce) flounder fillets
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup alfredo pasta sauce, store bought
  • Salt and pepper
  • Fresh basil, for garnish

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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