The Recipe
Steamers with a Kicked-Up Herb Butter
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 sticks unsalted butter
- 8 pounds steamer clams, scrubbed well under cold running water
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon white pepper
- 1 crusty baguette, for serving
- 1 1/2 cups water
- 1 cup clam juice
- 1/2 bunch tarragon, leaves chopped
- 1 sprig rosemary
- 1 teaspoon salt
- 1/2 bunch parsley sprigs
- 1/2 bunch chives, chopped
- 2 cloves garlic
- 2 shallots, cut into quarters lengthwise plus 2 tablespoons, minced
- 1/4 cup white wine
- 5 sprigs thyme
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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