Turkey and Vegetable Soup

INGREDIENTS

• 3 medium carrots, peeled and chopped
• 2 cups cooked carrots, diced
• 2 cups cooked diced potatoes, rice or pasta
• 2 cups cooked sweet peas
• 3 medium stalks celery, cleaned and chopped
• 1/4 cup finely chopped fresh parsley leaves
• Salt
• Loaf of crusty bread
• 1/4 cup chiffonade fresh basil
• 2 medium onions, cored, peeled and chopped
• 2 bay leaves
• 2 cloves garlic, chopped
• 2 cups any other cooked vegetables
• Any leftover turkey meat, diced
• 1 cup cooked macaroni
• Water, to cover
• 1 cup chopped green onions, green part only
• Freshly ground black pepper
• 1 leftover whole roasted turkey carcass