Turkey Tetrazzini

INGREDIENTS

• 2 1/2 tablespoons paprika
• 1 tablespoon freshly chopped parsley leaves
• 1 (5 1/2-ounce) bag potato chips, crushed
• 1/2 cup chopped red bell peppers
• 1 pound white button mushrooms, ends trimmed, sliced
• 1 1/2 teaspoons salt
• 1 pound cubed or bite-size shredded roast turkey
• 7 tablespoons unsalted butter, divided
• 1 teaspoon minced garlic
• 1 1/2 cups chopped onions
• 1/2 teaspoon freshly chopped thyme leaves
• 3/4 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 1 tablespoon dried oregano
• 1/4 cup dry white wine
• 1 3/4 cups heavy cream
• 1 tablespoon cayenne pepper
• 1/3 cup freshly grated Parmesan
• 1 tablespoon black pepper
• 2 tablespoons garlic powder
• 2 cups chicken stock or low-sodium canned chicken broth
• 2 tablespoons salt
• 1 1/2 teaspoons Essence, recipe follows
• 1 tablespoon dried thyme
• 1 tablespoon onion powder
• 12 ounces wide egg noodles