Pepper Steak Skewers

INGREDIENTS

• 1/2 tablespoon Worcestershire sauce
• 1 12-ounce jar roasted red peppers, halved
• 2 pounds flank steak
• 1/2 tablespoon hot sauce
• 1 tablespoon canola oil
• 2 tablespoons Montreal steak seasoning
• 1/2 tablespoon chopped fresh parsley
• 1 cup shredded pepper jack cheese
• 1 teaspoon Montreal steak seasoning
• 1/2 cup plain yogurt