The Recipe
Pineapple Pudding Cakes
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup milk, skim or whole
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- One 8-ounce can pineapple chunks, drain and juice reserved
- Nonstick cooking spray
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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