The Recipe
Pork Kebobs with Red Grape Sauce
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pounds pork tenderloin
- 1/2 cup sherry
- 1 (.88-ounce) packet garlic and basil veggie seasoning (recommended: McCormick)
- 1 1/2 cups red grapes, washed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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