Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons

INGREDIENTS

• 1 (15-ounce) can sliced pears, drained
• 1 tablespoon extra-virgin olive oil
• 1 (5-ounce) bag pre-washed baby arugula
• 3 tablespoons pomegranate juice
• Roasted Tomato Basil Soup
• 1/3 cup glazed walnuts and almonds
• 3 ounces prosciutto, thinly sliced
• 2 ounces goat cheese
• 3/4 pound smoked turkey breast, pieces rolled into cylinders
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon garlic and herb dressing mix