The Recipe

Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil

Name: Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Yield: 4 to 6 servings
Ingredients: 4 cloves garlic, minced; 1 1/2 teaspoons minced fresh rosemary leaves; 1 cup extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 1 (5 1/2-pound) porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side; 1 1/2 teaspoons minced fresh oregano leaves; Sauteed spinach, for serving

COOK TIME : 2 hoursPREP TIME : 20 minutes

From Food Network

Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil

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Ingredients

DESCRIPTION

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INGREDIENTS

4 cloves garlic, minced
1 1/2 teaspoons minced fresh rosemary leaves
1 cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper
1 (5 1/2-pound) porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side
1 1/2 teaspoons minced fresh oregano leaves
Sauteed spinach, for serving

DIRECTIONS

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NUTRITION