The Recipe
Rhubarb and Strawberry Pie with Almond Crumb Topping
COOK TIME : an hourPREP TIME : 40 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup sliced almonds
- 1/3 cup lard
- 1/4 cup rum
- 8 scoops Vanilla Bean Ice Cream
- 7 tablespoons butter
- 2 pounds fresh rhubarb, root ends trimmed, peeled, and cut 1/4-inch thick
- 3 to 4 tablespoons ice water
- 1 cup plus 1 tablespoon all-purpose flour
- 1 cup light brown sugar
- 1 lemon, juiced
- 1 cup sugar
- 2 pounds strawberries, hulled and sliced
- Pinch salt
- Pie Dough: recipe follows
- 1 cup all-purpose flour
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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