The Recipe

Rhubarb and Strawberry Pie with Almond Crumb Topping

COOK TIME : an hourPREP TIME : 40 minutes
From Food Network
Rhubarb and Strawberry Pie with Almond Crumb Topping
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 cup sliced almonds
  • 1/3 cup lard
  • 1/4 cup rum
  • 8 scoops Vanilla Bean Ice Cream
  • 7 tablespoons butter
  • 2 pounds fresh rhubarb, root ends trimmed, peeled, and cut 1/4-inch thick
  • 3 to 4 tablespoons ice water
  • 1 cup plus 1 tablespoon all-purpose flour
  • 1 cup light brown sugar
  • 1 lemon, juiced
  • 1 cup sugar
  • 2 pounds strawberries, hulled and sliced
  • Pinch salt
  • Pie Dough: recipe follows
  • 1 cup all-purpose flour

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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