Empanadas

INGREDIENTS

• Oil or shortening, for frying
• 3/4 cup chicken stock
• 1 red bell pepper, chopped
• 2 tablespoons tomato paste
• Pinch salt
• 1 teaspoon seasoned salt
• Juice of 1/2 lime
• 1 tablespoon adobo sauce
• 1 teaspoon dried oregano
• 2 teaspoons ground cumin
• 3 cups all-purpose flour, plus more for the work surface
• 2 tablespoons olive oil
• 1 tablespoon baking powder
• 1 tablespoon garlic salt
• 1 egg
• 2 tablespoons vinegar
• 1/2 cup lard or shortening
• 1 medium onion, chopped
• 5 cloves garlic, minced
• 1 teaspoon chili powder
• 1 pound ground beef
• 2 teaspoons sugar
• 1 cup real mayonnaise, such as Kraft
• 1 green bell pepper, chopped