Spanish Paella with Carnaroli Rice

INGREDIENTS

• 1/4 pound chorizo sausage, cubed
• 1 red bell pepper, diced
• 1/4 pound chicken breast, cubed
• 1/4 pound beef, cubed
• 4 cups vegetable broth
• 1 lemon, juiced
• 1/4 pound chick peas
• 1 tablespoon olive oil
• Pinch saffron
• 1 green bell pepper, diced
• 2 cups Carnaroli rice
• 1 onion, diced