Roasted Sweet Potato Salad with Warm Chutney Dressing

INGREDIENTS

• 1 cup chopped scallions (green and white)
• 1 tablespoon finely chopped fresh rosemary
• 5 tablespoons olive oil
• 1 teaspoon freshly ground black pepper, plus more as needed
• 1/2 teaspoon ground ginger
• 1/3 cup mango chutney
• 1/4 cup olive oil
• 6 tablespoons balsamic vinegar
• 2 tablespoons Dijon mustard
• 1/2 teaspoon ground cumin
• 1 teaspoon salt, plus more as needed
• 4 medium-sized sweet potatoes, peeled and cut into 1-inch pieces
• 1 cup raw green pumpkin seeds (also known as pepitas)
• 1 cup dried cranberries
• 2 garlic cloves, minced
• 1 cup julienned roasted red pepper
• 2 tablespoons honey