Apple-Pumpkin Brown Betty

INGREDIENTS

• 1/2 teaspoon vanilla extract
• Maple syrup, for drizzling
• 1/4 cup packed light brown sugar
• 1/4 cup golden raisins
• 1/4 teaspoon ground cinnamon
• 1 2-to-3-pound sugar pumpkin
• Kosher salt
• 1 tablespoon rum (optional)
• 3 tablespoons unsalted butter
• 2 Gala apples, peeled and cut into 1/2-inch pieces
• 1 cup cubed bread (preferably from a baguette)