The Recipe
Mexican Hot Chocolate
COOK TIME : 2 hoursPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Cocoa powder, for serving
- 4 teaspoons ground cinnamon
- Pinch cayenne pepper
- 6 (12-ounce) cans evaporated milk
- 1 tablespoon vanilla extract
- 2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)
- 1 teaspoon ground nutmeg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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