The Recipe
Roasted Portobello Crostini
COOK TIME : 8 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons olive oil
- 1/2 cup roasted red bell pepper, cut into 1/2-inch wide strips
- 1 cup lowfat ricotta
- Fresh oregano leaves, for garnish
- 3 large portobello mushrooms caps
- Salt and freshly ground black pepper
- 2 teaspoons Italian seasoning (recommended: McCormick)
- 1 (16-ounce) bag store-bought crostini
- 3/4 cup light roasted garlic balsamic salad dressing, plus 2 tablespoons divided
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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