Baked Spring Rolls

INGREDIENTS

• 1 pound lump crabmeat, picked over
• 1 tablespoon chopped peeled ginger
• 1 teaspoon chopped peeled ginger
• 4 scallions, chopped
• 4 teaspoons vegetable oil, plus more for brushing
• 1 medium carrot, shredded
• 1 tablespoon soy sauce
• 1/4 cup chopped fresh cilantro
• 1 scallion, finely chopped
• 2 tablespoons soy sauce
• 1 2-ounce piece deli ham, finely diced
• 2 tablespoons rice vinegar
• 14 square spring roll wrappers
• 1 large egg white
• 1 tablespoon rice vinegar
• 2 cloves garlic, chopped
• 1 tablespoon mirin (sweet rice wine)
• 1 teaspoon Asian chili-garlic paste
• 1 1/2 teaspoons toasted sesame oil
• 1 1/2 cups finely shredded green cabbage