Banana-Coconut Marshmallow Meringue Pie

INGREDIENTS

• 1/2 cup cream of coconut
• 45 vanilla wafer cookies (about 5 1/2 ounces)
• 2 medium bananas, diced
• Pinch of salt
• 2 tablespoons sugar
• 2 teaspoons fresh lemon juice
• 2 tablespoons unsalted butter
• 1/2 cup marshmallow cream
• 1/4 cup sweetened shredded coconut
• 25 marshmallows (about 6 ounces)
• 1/2 stick unsalted butter, melted
• 2 large pasteurized egg whites
• 1 cup cold heavy cream