Shells with Italian Sausage and Ricotta Stuffing

INGREDIENTS

• 1/4 cup fresh basil, chopped (or 1 Tbsp. dried)
• 2 tbsp. fresh parsley, chopped (or 1 tsp. dried)
• 1 12 oz. box jumbo shells, cooked al dente
• 1 pkg. Johnsonville® Mild or Sweet Italian Ground Sausage, or one pkg links
• 1 tbsp. extra virgin olive oil
• 1 cup grated parmesan cheese, divided
• 1/2 cup grated romano cheese
• 1 15 oz. tub ricotta cheese, whole or part skim
• 2 25 oz. jars marinara sauce, or 5-6 cups of your favorite sauce
• 4 cups shredded mozzarella cheese, divided
• 2 large eggs
• 1/2 tsp. freshly ground black pepper