The Recipe
Short Ribs of Beef
COOK TIME : 4 hoursPREP TIME : 20 minutes
From Food Network
likes103
pins1,217
tweets0
28
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Four 8-ounce boneless beef short ribs
- 1 cup finely ground polenta
- 1 Vidalia onion, diced small
- 1 cup red wine
- 2 cups veal stock or beef stock
- 6 medium red potatoes, diced small, with skin on
- 1/2 teaspoon garlic salt
- One 14.5-ounce can peeled plum tomatoes
- 1/2 teaspoon seasoned salt
- Black pepper
- Recipe courtesy of Gerry Garvin, adapted from Turn Up the Heat with G Garvin, Meredith Corporation Publisher, Iowa, 2006.
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- Three Cheese Polenta, recipe follows
- 4 1/2 cups water
- 1/4 cup mild Cheddar cheese
- 1/4 cup unsalted butter
- 2 stalks celery, diced small
- 2 carrots, peeled and diced small
- Salt
- 1/2 teaspoon salt
- 1/4 cup shredded Gruyere Cheese
- 6 cloves garlic, smashed
- 2 cups chicken stock
- 2 cups water
- 1/4 cup shredded Parmesan Cheese
- 1 cup all-purpose flour
- 1/2 teaspoon black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce
published on Dec 12th 2012
by Naturally Ella
37
18,915
0
225
3,440
0
134
4,778
0
570
410
0
More from this Publisher
8,546
197,561
0
677
2,939
0
6,634
2,844
0
145
6,724
0