Shrimp Puffs

By Food Network (47,746 recipes)
Shrimp Puffs

Ingredients

  • 1 7 1/2-ounce can refrigerator biscuits
  • 1 cup shredded monterey jack cheese
  • 1 scallion, white part and some green, chopped
  • 1/2 cup mayonnaise
  • 1/2 pound baby shrimp, cooked and peeled
  • 1/2 teaspoon chopped fresh dill
  • Cooking spray, for coating the muffin tin

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  • Prep Time
  • Cook Time
  • Yield
  • 20 puffs

Instructions

Read the preparation instructions at Food Network


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