Buffalo-Chicken Macaroni and Cheese

By Food Network (47,746 recipes)
Buffalo-Chicken Macaroni and Cheese

Ingredients

  • 1 cup panko (Japanese breadcrumbs)
  • 1 pound elbow macaroni
  • 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
  • 1 small onion, finely chopped
  • 1/2 cup crumbled blue cheese
  • 2 1/2 cups half-and-half
  • 2 cloves garlic, minced
  • 2 stalks celery, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons dry mustard
  • 2/3 cup sour cream
  • 3 cups shredded rotisserie chicken
  • 3/4 cup hot sauce (preferably Frank's)
  • 7 tablespoons unsalted butter, plus more for the dish
  • 8 ounces pepper jack cheese, shredded (about 2 cups)
  • Kosher salt

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  • Prep Time
  • Cook Time
  • Yield
  • 6 to 8 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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