The Recipe
Spicy Corn Frittata with Tomatoes and Scallions
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup extra-virgin olive oil
- 1 cup chopped fresh cilantro
- 8 large eggs
- 2 garlic cloves, finely chopped
- 1 tablespoon cold unsalted butter, cut into small pieces
- 1 bunch (6 to 8) scallions, trimmed and sliced
- 1 jalapeno pepper, seeded and finely chopped
- 2 large ripe tomatoes, cored, seeded, and chopped (about 2 cups)
- Coarse sea salt or kosher salt
- Freshly ground black pepper
- 2 large (or 3 medium) ears sweet corn, kernels scraped off the cob (about 2 cups)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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