Chicken Fajitas

INGREDIENTS

• 3/4 teaspoon ground cumin
• Kosher salt and freshly ground pepper
• 1/2 teaspoon grated lime zest, plus wedges for serving
• 1 red onion, sliced
• 1 teaspoon chili powder
• 1/3 cup crumbled cotija cheese (about 1 1/2 ounces)
• 1/2 cup prepared pico de gallo or fresh salsa
• 1 pound skinless, boneless chicken breasts
• 2 bell peppers (any color), sliced
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 8 corn tortillas